These delicious mint chocolate chip cookies are naturally green. The cookies are naturally colored with sunflower seeds! Sunflower seeds turn green in an alkaline environment (baking soda). But the sunflower seed mint cookies don’t taste of sunflower seeds, they taste minty and refreshing! Continue reading Naturally Green Sunflower Seed Mint Chocolate Chip Cookies
These chocolate chip cookies are so delicious: soft and chewy and they’re naturally green! The chocolate chip cookies are naturally colored with sunflower seeds – sunflower seeds turn green with baking soda! Isn’t that amazing? Continue reading Green Chocolate Chip Cookies – Naturally Colored With Sunflower Seeds
I baked bone-shaped hazelnut dog treats for my dog’s thirteenth birthday on Valentine’s Day. She loves these hazelnut dog treats! Continue reading Healthy Hazelnut Dog Treats
These blue snowflake cookies are naturally colored with red cabbage! Yes, you’ve read that right: they’re colored with red cabbage! 😀 Isn’t it such a beautiful baby blue? And don’t worry, they don’t taste of red cabbage! 😉 Continue reading Blue Snowflake Cookies – Naturally Colored With Red Cabbage
These festive red and green Christmas shortbread cookies are naturally colored with beets and pistachios.
The pistachio- and beet-colored cookies are the last project of my Advent Calendar 2017. Merry Christmas to you! Continue reading Naturally Red & Green Christmas Cookies (No Food Coloring Added)
Lebkuchen have been made in Nuremberg since medieval times. This recipe for Nürnberger Lebkuchen (Nuremberg Lebkuchen) is from 1553! Isn’t that awesome? 😀 Continue reading Medieval Gingerbread – Nürnberger Lebkuchen Recipe
These sparkling blue sugar cookies are naturally colored with homemade natural blue food coloring!
Continue reading Sparkling Blue Cookies Colored With Red Cabbage
Almond horns are a quick and easy afternoon treat! They’re moist and chewy, and covered with crunchy almonds. Almond horns taste a bit like chocolate-covered marzipan. And they’re flour-free, gluten-free and dairy-free.
These almond horns are made from scratch. You’ll just need four ingredients for these almond horns: almonds, sugar, egg whites and chocolate. Almond horns are a great way to use up leftover egg whites! Continue reading Chocolate-Glazed Almond Horns
These beautiful Tiffany blue macarons are naturally colored with homemade blue food coloring! I love the color of the blue macarons! Isn’t it gorgeous?
But the all-natural blue macarons don’t just look delicious – they are! They’re flavored with peppermint essential oil. Continue reading Blue Macarons With Natural Food Coloring
It’s day 10 of my Advent Calendar. Today I’m sharing a recipe for gingerbread lattice and knit look cookies with you. I’d seen those cute woven cookies on pinterest and just had to try them. Then I thought knitted cookies would also look cute, so I came up with an idea how to make knit look cookies. Continue reading Gingerbread Lattice And Knit Look Cookies