Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!

Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.

You only need 4 ingredients for this homemade juneberry pie from scratch: Flour, butter and sugar for the shortcrust pastry and juneberries as pie filling. Juneberries make a delicious pie filling and they are so sweet that you don’t need additional sugar! Continue reading Juneberry Pie – Easy, From Scratch, 4 Ingredients →