Tag Archives: cake

15+ Watermelon Rind Recipes – Sweet & Savory

Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite!

15+ Watermelon Rind Recipes - Sweet & Savory

Stop! Don’t toss that watermelon rind! Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries.

And my blog name doesn’t have the word ‘historically’ in it for nothing! 😉 Most of the watermelon rind recipes are historical recipes – dating back to the Victorian and Edwardian era! Continue reading 15+ Watermelon Rind Recipes – Sweet & Savory

3 Edwardian Marble Cake Recipes

Three delicious and easy Edwardian marble cake recipes from 1902 – two classic marble cake recipes with chocolate and one flavored with just spices: cinnamon, cloves, allspice and nutmeg.

Edwardian Marble Cake Recipe

In the Victorian and Edwardian era, marble cakes were usually flavored with spices – cinnamon, cloves, allspice and nutmeg – instead of with chocolate or cocoa powder. While the light part of the marble cake was usually made with just egg whites, the dark part was colored with brown sugar, molasses and egg yolks – no chocolate or cocoa powder! Continue reading 3 Edwardian Marble Cake Recipes

Homemade Cherry Pie

This homemade cherry pie is so delicious – with a flaky, buttery pie crust from scratch, homemade cherry filling and marzipan crumble on top!

Homemade Cherry Pie

Cherries are not my favorite fruit but this cherry marzipan pie is so yummy! I baked the pie in a large 12-inch (30cm) pie plate that I found while clearing out grandma’s house (more of grandma’s antique treasures on my instagram account). So maybe you’ll have to reduce the amount of dough and cherry filling if you use a regular 9-inch (24cm) pie plate. Continue reading Homemade Cherry Pie

Easy 3 Ingredient Pie Crust

This homemade pie crust is easy to make with just three ingredients: flour, butter and sugar. Use it for fruit pies and cream pies. Shortcrust pastry pie crust – the only recipe you’ll ever need!

Easy 3 Ingredient Pie Crust

This recipe is a popular German pie crust recipe. The pie crust from scratch is so easy to make: You need just 3 ingredients – 1 part sugar, 2 parts butter and 3 parts flour.

And if you have pie crust leftover, you can turn them into delicious cookies! Continue reading Easy 3 Ingredient Pie Crust

Juneberry Pie – Easy, From Scratch, 4 Ingredients

Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!

Juneberry Pie - Easy, From Scratch, 4 Ingredients

Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.

You only need 4 ingredients for this homemade juneberry pie from scratch: Flour, butter and sugar for the shortcrust pastry and juneberries as pie filling. Juneberries make a delicious pie filling and they are so sweet that you don’t need additional sugar! Continue reading Juneberry Pie – Easy, From Scratch, 4 Ingredients

Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

This leftover rice pudding souffle is a delicious comfort food, quick to make and perfect to use up leftover or overcooked rice.

Leftover Rice Pudding Souffle - Use Up That Leftover Overcooked Rice!

The overcooked rice was actually for my puppy whose stomach was upset (pictures and video of my puppy on my instagram account). But she didn’t like the rice so I made her Moro’s carrot soup instead – which is amazing by the way! – and had overcooked mushy rice leftover. Inspired by rice chiffon cakes I came up with this leftover rice pudding souffle. The rice souffle is so yummy that I’ll definitely make it again! Continue reading Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

50+ Free Beach Themed Crafts & Recipes - Let's Go To The Beach!

What better place to enjoy summer than at the beach, lake or river! Below you’ll find more than 50 easy beach themed DIY craft tutorials and ocean blue recipes colored with homemade, natural food dyes. Continue reading 50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Edible Moss Or Grass With Natural Green Food Coloring

Edible Moss Or Grass With Natural Green Food Coloring

Edible moss or grass is easy to make at home. Usually, edible moss is colored with artificial food coloring but here I’ll show you how you can easily make edible moss or grass with homemade natural green food coloring. Below you’ll find edible grass and moss that is naturally colored with kale, sunflower seeds, green peas and spinach. Continue reading Edible Moss Or Grass With Natural Green Food Coloring

Bunny Butt Cupcakes With Homemade Natural Food Coloring

Bunny Butt Cupcakes With Homemade Natural Food Coloring

Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!

The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!

>>> PIN IT <<<

The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring