This easy no-bake Swiss roll is made with leftover stale cake scraps and leftover buttercream frosting! A delicious, decadent & fudgy dessert!
Because I try many recipes for my blog, I sometimes have cake scraps leftover. I don’t like to throw food away. So, in the past, I’ve turned stale cake into
Cake Crumb Pie Crust, used cake crumbs to make naturally colored polka dots for my Polka Dot Cake Without A Cake Pop Maker, made 1930s Strawberry Dessert and Pink Strawberry Marshmallow Cake Pops – Colored With Beetroot. And one of my favorite uses for stale cake so far were my Edible Moss Balls: The moss balls are chocolate peanut butter cake pops covered with edible moss that I dyed naturally green with sunflower seeds!
But this time I also had buttercream frosting leftover. So I came up with this delicious vanilla no-bake Swiss roll. This no-back Swiss roll is easy and fast to make if you have unexpected guests coming over!
Continue reading No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream
This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake!
Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker
Aren’t they cute? These strawberry-shaped cake pops are made with homemade marshmallows, leftover stale cake, and naturally colored with beetroot!
Continue reading Strawberry Marshmallow Cake Pops – With Natural Food Coloring
These moss-covered chocolate-peanut butter-cake pops are so delicious and a great way to use up leftover cake!
Continue reading Edible Moss Balls – Cake Pops With Natural Green Food Coloring
This strawberry custard recipe is from the 1930s! I found it in one of grandma’s cookbooks while clearing out her house.
Continue reading Old-Fashioned Strawberry Dessert
You can use up that leftover stale cake and turn it into a new cake!
Continue reading Cake Crumb Pie Crust – A Use For Stale Cake