Noyaux, marzipan, amaretto, kirschwasser, cherry jam – there are a lot of recipes that are made with apricot kernels, peach kernels or cherry pits!
Just recently I found out that apricot kernels, cherry pits, peach kernels and peach leaves can be used as natural bitter almond flavoring. ‘Families should always save their peach-kernels, as they can be used in cakes, puddings and custards.’ (Seventy-five Receipts for Pastry, Cakes and Sweetmeats, 1836, p. 56) And even if the kernels contain amygdalin, which turns into cyanide in the body, it’s safe to consume food prepared with kernels if it’s cooked or baked before eating (more about it here).
Even if you don’t have a rustic textured table in your home for your food and craft photos or a professional photostudio for your fashion shoots, you can take professional looking pictures with these 25+ easy and cheap backdrop ideas for blog photography.
The most popular hairstyle in the Edwardian era was the pompadour. But not all Edwardian pompadour hairstyles require teasing, hair combs and hairpins. These Edwardian instructions from 1907 show you how to create an Edwardian pinless pompadour with only a ribbon! The Edwardian pompadour hairstyle is easy and fast to make and can still be worn today!
‘Dressing the hair without a hair pin […] an innovation which every woman will appreciate […] To be able to dress one’s hair without the aid of hairpins sounds too good to be true. To know that one’s coiffure can be neatly and becomingly arranged and fastened securely without a single wire or shell pin being required brings joy to the heart of womankind. […] Continue reading Edwardian Pinless Pompadour Hairstyle Tutorial→
Victorians and Edwardians were fond of traveling. ‘The Grand Tour’ – a travel through European countries – was a popular travel to finish the education of wealthy young adults. Italy and Greece were the most popular travel destinations, and some even traveled to the Far East! The advent of the railroad and steamships in the Victorian era made traveling much easier. In the Victorian era, there were already unchaperoned traveling women, such as Ida Pfeiffer – the travel blogger of the Victorian era! 😉 Continue reading Victorian & Edwardian Travel Accessories→
‘Freshness and daintiness are the chief characteristics of attractive Easter gifts, and there is never an occasion when the expenditure of a large amount of money is so unnessary in order to procure a suitable gift. A very little money, the exercise of some taste and the bearing in mind of what the spring festival really means in the sense of the fresh blossoming of nature are the elements needed in the selection of Easter gifts.’ (Los Angeles Herald, 1909) Continue reading Edwardian Easter Gifts→
‘In Germany, it is the timid hare who is supposed to be responsible for the plentiful supply of brightly coloured Easter eggs so eagerly sought for by the children in all manner of hiding-places. The hare, therefore, plays a very important part in German Easter observances, and representations of the gentle, long-eared little creature are immensely popular. Indeed, they are fast acquiring a firm footing in this country also, and threaten to outrival the charms of the hens, chickens, frogs, and fish that never fail to put in an appearance whenever the glad spring festival is at hand.’ (Every Woman’s Encyclopaedia, 1910-2) Continue reading History Of The Easter Egg & Easter Bunny→
‘In the language of the small child, “Easter is most as good as Christmas.” One readily accepts this conclusion after visiting the shops with their festive array of amusing toys and devices that delight the fancy of youngsters who still live in the land of Happy Delusion. Continue reading Edwardian Easter Toys→