Tag Archives: 1920s

Salted Almonds – Historical Recipes

Roasted salted almonds – an easy, satisfying snack – were already popular in the Victorian and Edwardian era.

Salted Almonds - Historical Recipes

‘At intervals about the center were cut glass and fancy china dishes of pimolas, salted almonds, and pecans, and pink and green confections, with little fancy Venetian salt dishes conveniently near the plates.’ (The Home Science Cook Book, 1902)

In the Victorian and Edwardian era, salted almonds were served at formal dinners, such as at Christmas dinners: ‘Salted almonds make a nourishing side dish at luncheon, or for dessert.’ (Meals Medicinal, 1905) Continue reading Salted Almonds – Historical Recipes

Old-Fashioned Lemonade Recipe

Old-Fashioned Lemonade Recipe

‘All fruit juices make refreshing drinks and punches.’ (Mrs. De Graf’s Cook Book, 1922)

This old-fashioned lemonade is so delicious and easier to make than you’d think! It’s an old recipe: I found the homemade lemonade recipe in “Mrs. De Graf’s Cook Book”, which was published in 1922. All you need for this old-fashioned lemonade is lemons, sugar and water. You basically make a syrup which you later dilute with water. Continue reading Old-Fashioned Lemonade Recipe

DIY 1920s Ribbon Flower – Tutorial

DIY 1920s Ribbon Flower Tutorial Ruth Wyeth Spears

‘A well-made rosette of two-toned double faced ribbon gives just the right touch at the waistline of the simple but smartly cut evening frocks so much in the vogue.’ (Ruth Wyeth Spears, 1920s)

Ribbon rosettes were popular dress accessories in the 1920s – they were usually worn at the shoulder or waist. A while ago I made a ribbon rosette for my 1920s turquoise taffeta robe de style and the dress looks much more finished with the rosette.

For this new ribbon rosette I used original 1920s instruction. The 1920s ribbon rosette is really easy and fast to make! Continue reading DIY 1920s Ribbon Flower – Tutorial

How To Make DIY Buckram For Millinery & Historical Clothing

How To Make DIY Buckram For Millinery And Historical Clothing

Buckram is a very stiff fabric, almost like cardboard. Buckram is used for millinery and historical clothing. You can buy buckram but buckram is easy to make at home: All you need is cornstarch and cotton or linen fabric – I usually use cotton canvas, twill or Aida cloth. Continue reading How To Make DIY Buckram For Millinery & Historical Clothing

Old-Fashioned Christmas Wreath From Scratch

DIY Old-Fashioned Christmas Wreath From Scratch

‘Hang a wreath at your threshold on Christmas
In token of Love, Life and Beauty,
For like the bound circle of evergreen foliage,
They have neither end nor beginning.
And weave in bright berries and fruits, or a riband,
For Joy, Mirth, Bounty, and friendly Good Cheer.’

(Trimming The Christmas Table, 1928)

 

Make an all-natural, old-fashioned Christmas wreath this Christmas! This Christmas wreath is made from scratch without a straw or foam base: All you need is greenery, water shoots, red berries and cotton twine. The Christmas wreath is all-natural, made without wire and glue, so you can compost the wreath after the holiday season! The Christmas wreath from scratch is so quick to make – it takes less than half an hour! Continue reading Old-Fashioned Christmas Wreath From Scratch

5+ Homemade Dairy-Free (Whipped) Cream Substitutes

5 Homemade Dairy-Free Whipped Cream Substitutes

Enjoy your tea and coffee with homemade dairy-free cream substitutes. And top off your dessert and garnish your cake with homemade dairy-free whipped cream alternatives. Below you’ll find recipes for dairy-free, nut-free, coconut-free, egg-free and fat-free cream and whipped cream substitutes. Continue reading 5+ Homemade Dairy-Free (Whipped) Cream Substitutes