Ingredients:

• 30g salt
• 200ml boiling water
• 230ml cold water

Pour the boiling water over the salt, and stir till the salt is dissolved. Add the cold water. Like the egg yoke wine shampoo, the salt shampoo was difficult to distribute because it’s so watery. The shampoo smelt fresh while washing the hair; the dried hair hasn’t any discernible smell. However, this Englisch salt hair wash has less cleaning power than the egg yolk shampoo. And the dried hair was more difficult to detangle.