Homemade rose petal ice cream is so delicious! This creamy rose ice cream is dairy-free and flavored with fresh, organic rose petals. Rose petal ice cream is such a luscious, decadent dessert for hot summer days!
- 2 tbsp homemade raw rose petal jam
- 300ml (1 1/4 cup) soy milk
- 2 tbsp sugar
- 2 egg yolks
Whisk together yolks, sugar and some of the soy milk. Bring remaining soy milk to a boil. Stir in the egg yolk mixture and cook for 1 minute while constantly stirring. Let the custard cool down and stir in the homemade raw rose petal jam.
If you want, you can dye the rose petal ice cream pink with raspberry puree: Strain fresh raspberries through a fine mesh sieve. Stir into the rose ice cream one tablespoon raspberry puree at a time till you like the color.
Freeze the rose petal ice cream in an ice cream maker or put it into the freezer for some hours.