Juneberry Pie – Easy, From Scratch, 4 Ingredients

Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!

Juneberry Pie - Easy, From Scratch, 4 Ingredients

Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.

You only need 4 ingredients for this homemade juneberry pie from scratch: Flour, butter and sugar for the shortcrust pastry and juneberries as pie filling. Juneberries make a delicious pie filling and they are so sweet that you don’t need additional sugar!

Juneberry Pie Recipe

 

Juneberry Pie

Ingredients:

Homemade Shortcrust Pastry

  • 360g flour (3 cups)
  • 240g butter (2 sticks)
  • 120g sugar (1/2 cup)

Juneberry Pie Filling

  • 4 cups juneberries

 

Juneberry Pie, Saskatoon Pie, Serviceberry Pie

 

Directions:

Homemade Shortcrust Pastry

Preheat the oven to 350°F (180°C).

Put the flour and sugar in a large bowl. Cut the butter into small pieces. Using a knife, cut the butter into the flour. Then knead the dough briefly with cold hands.

Roll out the shortcrust pastry and line a springform pan.

Juneberry Pie

Pour the juneberries into the pie crust – juneberries contain pectin so you don’t need cornstarch as thickener.

Optional: Use leftover dough to decorate the pie with a crisscross lattice.

Bake the juneberry pie for 50 – 55 minutes. The pie is delicious warm and cold.

 

Juneberry Pie

 

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