I made my own rice flour for an Edwardian face powder recipe. But this rice flour can also be used for cooking and baking. It takes some time to make the rice flour, but it’s softer than store-bought rice flour.
- white basmati rice
Soak the rice at least for 1 hour.
Rinse and drain the rice.
Spread the rice on a kitchen towel and let it dry for about 1 hour.
Grind the rice in a mixer.
Then sieve the rice flour. Dry roast the rice flour, or let it dry for 2 or 3 days inside the house. The coarsely ground rice residue can be used for cooking.