I made my own rice flour for an Edwardian face powder recipe. But this rice flour can also be used for cooking and baking. It takes some time to make rice flour at home, but it’s softer than store-bought rice flour.
- white basmati rice
Soak the rice at least for 1 hour. Then rinse and drain the rice.
Spread the rice on a kitchen towel and let it dry for about 1 hour outside in the sun.
Grind the rice in a food processor.
Then sieve the rice flour through a fine mesh sieve. Dry roast the rice flour, or let it dry for 2 or 3 days inside the house. The coarsely ground rice residue can also be used for cooking.