Hibiscus Ice Cream Float

Vegan Hibiscus Ice Cream Float

Isn’t the red color amazing? 😀 These hibiscus ice cream floats are made with homemade vegan hibiscus ice cream and cold brewed hibiscus tea. Cold brew hibiscus tea or agua de jamaica is quite tart, very refreshing and tastes similar to cranberry juice.

Hibiscus Ice Cream Float

Ingredients:
Vegan Hibiscus Ice Cream
Cold Brew Hibiscus Tea
  • 1/4 cup dried hibiscus flowers
  • 2 cups cold water
  • 2 tbsp sugar (or more if you like it sweeter)
  • 1 tbsp fresh lemon juice

Pour water over the hibiscus flowers. Steep overnight in the fridge. Strain through a sieve and add sugar and lemon juice. Stir till the sugar has dissolved.

Cold Brew/ed Hibiscus Tea, Agua De Jamaica, Hibiscus Iced Tea

Pour cold brewed hibiscus tea into tall glasses and add 2 scoops vegan hibiscus ice cream. Garnish with lemon balm or peppermint leaves.

Vegan Hibiscus Ice Cream Float Recipe

The melting vegan hibiscus ice cream creates a creamy foam on top.

Cold Brew Hibiscus Tea Ice Cream Float Agua De Jamaica

Here you’ll find my recipe for hibiscus popsicles, natural pink rosewater lemonade and elderflower lemonade.

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