Category Archives: (Historical) Cooking Recipes

Here you’ll find (historical) cooking recipes and my entries for the Historical Food Fortnightly challenges.

Old-Fashioned Gold Cake With Egg Yolks

Old-Fashioned Gold Cake With Egg Yolks

Gold cake is a heavy, rich and moist cake with a yellow color! It’s so delicious! 😀 Gold cake is made with just egg yolks – so it’s a perfect way to use up leftover egg yolks! This recipe for gold cake is from the Victorian era. Today, gold cake is also called yellow cake or yellow butter cake. The Victorian gold cake is very sweet, so feel free to reduce the sugar amount if you want. Continue reading Old-Fashioned Gold Cake With Egg Yolks

10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks

10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks

Custard, ice cream, souffle, marshmallow fluff, meringue – some recipes just call for egg yolks or egg whites. So if you’re having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below. Continue reading 10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks

30+ Easy DIY Summer Crafts & Recipes

30+ DIY Easy Summer Crafts & Recipes

Celebrate summer with these easy and fun DIY projects and summer recipes. 30+ tutorials to make your own summer accessories, summer recipes with fresh berries & flowers and, of course, ice cream recipes! Those long summer days are perfect to chill out on your DIY pallet couch with a glass of homemade refreshing lemonade enjoying the smell of your natural rose petal blush! Continue reading 30+ Easy DIY Summer Crafts & Recipes

Victorian Raspberry Cream Pie

Victorian Raspberry Cream Pie

After baking 1910s strawberry custard pie and 1910s mock cream pie, I couldn’t wait to try out another antique pie recipe! 😀 Raspberry cream pie dates back to the 1880s: it’s an easy and delicious summer pie recipe with a raspberry and dairy-free cream filling. The sweet cream is perfect with the tangy raspberry filling. The cream filling is also delicious as dairy-free whipped cream substitute with cakes and desserts! Continue reading Victorian Raspberry Cream Pie