Category Archives: (Historical) Cooking Recipes

Here you’ll find (historical) cooking recipes and my entries for the Historical Food Fortnightly challenges.

Natural Green Food Coloring

Natural Green Food Coloring

Isn’t the dark forest green color of this natural food dye amazing? Can you guess what I used as natural green food coloring? 😀 Hint: It’s not spinach, peas, kale, stinging nettle, avocado or any other vegetable. It’s also not matcha powder, mint leaves, pistachios, pumpkin seeds, pandan leaves, wheatgrass or spirulina. 😉 Continue reading Natural Green Food Coloring