These blue snowflake cookies are naturally colored with red cabbage! Yes, you’ve read that right: they’re colored with red cabbage! 😀 Isn’t it such a beautiful baby blue? And don’t worry, they don’t taste of red cabbage! 😉 Continue reading Blue Snowflake Cookies – Naturally Colored With Red Cabbage
Zebra cupcakes look quite impressive but they’re really easy to make! Continue reading Zebra Cupcakes With Vanilla Frosting
You can use up that leftover stale cake and turn it into a new cake! Continue reading Cake Crumb Pie Crust – A Use For Stale Cake
Make a naturally green cake for St. Patricks Day! Continue reading Naturally Green Cake For St. Patrick’s Day
This naturally green St. Patrick’s Day bread is yeast-free, gluten-free, grain-free, nut-free, dairy-free, paleo and keto friendly. It’s made with four ingredients: sunflower seeds, eggs, baking soda and vinegar. And what’s best, the St. Patrick’s Day bread is naturally green! The sunflower seeds + baking soda turn the bread green when it cools down. Continue reading Naturally Green St. Patrick’s Day Sunflower Bread – Nut-Free, Grain-Free, Dairy-Free, Yeast-Free
The dark green color of these cupcakes is amazing! And they’re all naturally colored with sunflower seeds. Yes, you’ve read that right: they’re colored with sunflower seeds! 😉 Continue reading Naturally Green Cupcakes – Colored With Sunflower Seeds!
This recipe for naturally green pistachio ice cream is from the Victorian era. It was published in Mrs. Putnams Receipt Book in 1849. The naturally green pistachio ice cream is made without artificial food coloring. Continue reading Victorian Green Pistachio Ice Cream (No Food Coloring Added)
These festive red and green Christmas shortbread cookies are naturally colored with beets and pistachios.
The pistachio- and beet-colored cookies are the last project of my Advent Calendar 2017. Merry Christmas to you! Continue reading Naturally Red & Green Christmas Cookies (No Food Coloring Added)
Lebkuchen have been made in Nuremberg since medieval times. This recipe for Nürnberger Lebkuchen (Nuremberg Lebkuchen) is from 1553! Isn’t that awesome? 😀
Candied orange slices are chewy and sweet and so orangey! They’re chrunchy on the outside and chewy on the inside. Candied orange slices are easy to make at home. They look great as cake decoration and are perfect as edible gifts for the holiday season. You can dip them in chocolate or enjoy them on their own with a cup of tea or coffee!