These naturally green dog treats are naturally colored with sunflower seeds!
Aren’t these green dog treats fun? They’re perfect for Christmas and St. Patrick’s Day! And what’s best they’re made without artificial food coloring: Sunflower seeds make these dog treats naturally green! Sunflower seeds contain chlorogenic acid which turns green in an alkaline environment (baking soda). Continue reading Naturally Green Dog Treats – Colored With Sunflower Seeds!→
Crispy roasted chickpeas – a healthy alternative to chips!
Crunchy, low in fat, high in protein and fibre, easy to make and simply delicious! These spicy crispy roasted chickpeas are made from scratch with dry chickpeas. They’re naturally vegan and gluten-free – a perfect snack when you’re craving something savoury. After cooking, the chickpeas are seasoned with salt, garam masala, paprika powder, and roasted in the oven until crispy. Continue reading Spicy Crispy Roasted Chickpeas – From Scratch→
German nougat – also called viennese nougat or gianduja – is made with three ingredients: hazelnuts or almonds, chocolate and sugar. While store-bought nougat contains dairy – this homemade German nougat is dairy-free, gluten-free, egg-free and vegan!
German nougat is so delicious – it’s used as baking ingredient, as cake or praline filling, for ice creams and desserts or eaten as it is. I always wanted to make German nougat at home – especially since I can’t eat dairy (and therefore store-bought nougat) anymore. However, all recipes that I tried produced more a chocolate spread – not real German nougat!
But, finally, after years of research and trial and error I found an old recipe for traditional homemade German nougat. Yay! I adapted the recipe slightly because the nougat was made with too much chocolate. I’m so pleased with the recipe: This homemade German nougat is even better than store-bought German nougat! I never thought that it’d be so easy to make German nougat from scratch at home.
This unusual sloe berry yogurt cake is dairy-free, easy to make and simply delicious!
If you take a stroll in the country at this time of the year, you probably pass by bushes full of large blue-black fruits: sloes! Sloes are astringent fruits when eaten raw but they’re delicious in jams and cakes! Continue reading Sloe Berry Yogurt Cake – Dairy-Free→
These green Christmas tree cookies are naturally colored with kale and decorated with cranberry pieces.
These festive red and green Christmas cookies taste as delicious as they look. And what’s best: they’re made without artificial dyes – they’re all naturally colored with curly kale leaves. And even if the Christmas tree cookies are brilliant green, they don’t taste of kale – they taste just like classic Christmas sugar cookies! Continue reading Christmas Tree Cookies – Naturally Colored With Kale→
Roasted salted almonds – an easy, satisfying snack – were already popular in the Victorian and Edwardian era.
‘At intervals about the center were cut glass and fancy china dishes of pimolas, salted almonds, and pecans, and pink and green confections, with little fancy Venetian salt dishes conveniently near the plates.’ (The Home Science Cook Book, 1902)
Made with just three ingredients – quince paste is a traditional Christmas candy popular since the Victorian era.
Quince paste – also called quince candy, quince cheese and quince jelly candy – is an old-fashioned Christmas candy. It has a beautiful reddish color and tastes like a sweet version of quince jelly. It takes some time to make quince paste at home but it’s so worth it and you’ll only need three ingedients: quinces, sugar and lemon juice! Continue reading Victorian Quince Paste – Homemade Quince Jelly Candy→