Category Archives: (Historical) Cooking Recipes

Here you’ll find (historical) cooking recipes and my entries for the Historical Food Fortnightly challenges.

7 Types Of Buttercream + Recipes – American, German, Italian …

Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!

7 Types Of Buttercream Recipes

Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …

Victorian Flower Jelly Pudding – Layered Jello Mold

Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!

Victorian Flower Jelly Pudding - Layered Jello Mold

Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold

4-Ingredient Black Bean Truffles – Vegan & From Scratch!

A healthy dessert to satisfy your chocolate cravings! These black bean truffles are vegan and made from scratch with only 4 ingredients!

Vegan, Gluten Free, Grain Free, Nut Free, Peanut Free, Egg Free, Dairy Free, Soy Free

4-Ingredient Black Bean Truffles - Vegan & From Scratch!

Yes, these chocolate truffles are made with black beans! I know what you’re thinking. No, they don’t taste of black beans! These vegan 4-ingredient black bean truffles are chocolatey, fudgy, simply delicious – and no bean taste at all! Continue reading 4-Ingredient Black Bean Truffles – Vegan & From Scratch!

5+ Victorian Lemon Pie Recipes

These old-fashioned lemon pies from scratch are a perfect treat for a hot summer day! Six different Victorian & Edwardian recipes for lemon pie such as lemon pie with lemon slices, classic lemon tart, lemon meringue pie & lemon cream pie.

5+ Victorian Lemon Pie Recipes

I can’t decide which of the following Victorian lemon pies was my favorite because all were so delicious! Continue reading 5+ Victorian Lemon Pie Recipes

3 Homemade Vegan Whipped Cream Substitutes

Vegan whipped cream substitutes – all made from scratch at home! If you’re vegan or can’t eat dairy – like me – you don’t have to buy vegan whipped cream substitutes: They’re usually full of additives and don’t taste very well.

Vegan Aquafaba Whipped Cream Recipe

A while ago I published 5+ Dairy-Free Whipped Cream Substitutes. But now I found three vegan whipped cream substitutes! Yay! Making vegan whipped cream substitutes from scratch is easy and cheap – and they’re delicious!

These vegan whipped cream substitutes are coconut-free, cashew-free, nut-free, gluten-free, dairy-free and egg-free. Continue reading 3 Homemade Vegan Whipped Cream Substitutes

Naturally Green Shamrock Matcha Cookies

These shamrock matcha cookies are a truly decadent treat for a special occasion because matcha is so expensive!

Naturally Green Shamrock Matcha Cookies

These shamrock-shaped cookies are naturally dyed green with matcha. Because you have to add a lot of matcha to dye the cookies green, they taste strongly of tea but in a good way! Shamrock matcha cookies – a perfect all-natural green treat for St. Patrick’s Day! Continue reading Naturally Green Shamrock Matcha Cookies

Edwardian Peach Pie

This Edwardian peach pie tastes fruity, sweet and sour – it just tastes of summer!

Edwardian Peach Pie

This recipe for homemade peach pie from scratch is from the Edwardian era, it was published in ‘Best Recipes For Baking. A Book For The Home’ in 1907. Like most old recipes from the Victorian and Edwardian era, it’s not very specific! Old recipes usually are like: Make a pie crust, add enough fruit or custard and bake in a moderately warm oven! 😉 Continue reading Edwardian Peach Pie

No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream

This easy no-bake Swiss roll is made with leftover stale cake scraps and leftover buttercream frosting! A delicious, decadent & fudgy dessert!

No-Bake Swiss Roll With Cake Scraps And Leftover Buttercream

Because I try many recipes for my blog, I sometimes have cake scraps leftover. I don’t like to throw food away. So, in the past, I’ve turned stale cake into Cake Crumb Pie Crust, used cake crumbs to make naturally colored polka dots for my Polka Dot Cake Without A Cake Pop Maker, made 1930s Strawberry Dessert and Pink Strawberry Marshmallow Cake Pops – Colored With Beetroot. And one of my favorite uses for stale cake so far were my Edible Moss Balls: The moss balls are chocolate peanut butter cake pops covered with edible moss that I dyed naturally green with sunflower seeds!

But this time I also had buttercream frosting leftover. So I came up with this delicious vanilla no-bake Swiss roll. This no-back Swiss roll is easy and fast to make if you have unexpected guests coming over!

Continue reading No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream