All posts by Lina

1920s Cotton Knit Envelope Chemise

1920s Cotton Knit Envelope Chemise

Not all underwear in the 1920s was made of woven silk and cotton fabric. 1920s everyday underwear was also made of knit fabric. Knit lingerie in the 1920s often came in white and pastel colors and was made of silk, rayon and cotton knit fabric. For my knit envelope chemise, however, I refashioned an old bedsheet!

Cotton knit ‘Union Suits cling with a smooth perfection that will delight you.’ (Montgomery Wards Catalog, 1926)

Continue reading 1920s Cotton Knit Envelope Chemise

History Of The Flapper Pie + 5 Historical Recipes

In the Victorian and Edwardian era, Flapper Pie was know as Mock Cream Pie, Custard Meringue Pie or Chess Pie. Below are 5 historical flapper pie recipes.

History Of The Flapper Pie + 5 Historical Recipes

The pie which is known today as Flapper Pie in Canada dates back to the Victorian and Edwardian era. Flapper pie is a vanilla custard pie topped with meringue. Today, flapper pie is usually made with a graham cracker pie crust, in the Victorian and Edwardian era, however, the pie crust was usually an ordinary shortcrust pastry. A typical Victorian pie crust consisted of 4 ingredients: flour, butter, salt and cold water. Continue reading History Of The Flapper Pie + 5 Historical Recipes

The BEST Pie Crust Recipe – From 100 Years Ago!

This homemade, flaky, all-butter pie crust from scratch is the BEST pie crust I’ve tried so far!

The BEST Pie Crust Recipe From 100 Years Ago

This delicious pie crust recipe is from the Edwardian era and therefore over 100 years old! It was published in ‘Three Meals A Day’ in 1902. It’s the best pie crust recipe I’ve tried so far and I’ve tried many pie crust recipes over the years, like this 3-Ingredient German Shortbread Pie Crust, this Flaky 4-Ingredient Pie Crust, this Leftover Cake Crumb Pie Crust, and these 10+ Vegan Pie Crusts!

I love the vegan aquafaba pie crust and the flaky 4-ingredient pie crust, this Edwardian pie crust, however, is my all-time favorite: It’s buttery and flaky, and so easy to make! While it tastes almost like homemade puff pastry pie crust, it’s way easier to make! Continue reading The BEST Pie Crust Recipe – From 100 Years Ago!

Custard Meringue Pie – Edwardian Recipe

Edwardian custard meringue pie – one of the best historical pies I’ve tried so far! It’s simply heavenly!

Custard Meringue Pie - Edwardian Recipe

Custard meringue pie – also know as Mock Cream Pie, Chess Pie and in Canada as Flapper Pie – is a custard pie flavored with vanilla, bitter almond or lemon and topped with meringue! It’s easy to make and so delicious! Continue reading Custard Meringue Pie – Edwardian Recipe

DIY Quince Seed Hair Gel – Victorian Bandoline

Make DIY quince seed hair gel at home with just 2 ingredients: quince seeds and water! DIY quince seed hair gel – in the Victorian era called quince seed bandoline – helps to set your curls.

DIY Quince Seed Hair Gel Victorian Bandoline

‘Of the many preparations recommended to keep the hair in curl none is easier for amateurs to make, or is more effective, even in damp weather, than bandoline, made from quince seeds. It is harmless, and keeps straight locks in curls.’ (Health And Beauty Hints, 1910)

Victorian and Edwardian ladies loved curly and wavy hair. Sausage curls were popular in the Victorian era, while Edwardian ladies preferred a fluffy, wavy or formal, Marcel waved pompadour with neck curls. Continue reading DIY Quince Seed Hair Gel – Victorian Bandoline