Some years ago, I made two simple Edwardian petticoats. Called plain petticoats in the Edwardian era, they were intended for everyday wear.
When you think of Edwardian lingerie, you probably think of sheer, white cotton petticoats trimmed with rows and rows of lace. But there were also plain everyday petticoats. Edwardian petticoats for everyday wear were often made with sturdy, white cotton fabric, a simple cotton ruffle forming the only trimming.
An easy and genius way to turn handkerchiefs into an airy lace top – the Edwardian handkerchief camisole is perfect for hot summer days!
In the Edwardian era, the handkerchief camisole was of course part of the lingerie, but today you can wear it as pretty lace top! The Edwardian handkerchief camisole is easy and fast to make – no pattern (or fitting) needed. And another bonus point: Because the handkerchiefs are already hemmed, there’s only minimal sewing required! Continue reading Handkerchief To Top Refashion – Edwardian Handkerchief Camisole→
Nightcaps or sleeping caps were worn while sleeping to keep the hair tangle-free and – especially silk nightcaps – to make the hair glossy. Nightcaps have a long history and even today silk caps are recommended for long or curly hair. Read on to find out why and how Edwardian and WW1 women wore nightcaps and how to make a vintage silk sleeping cap for yourself!
White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!
White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.
Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.
Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert→