Monthly Archives: February 2019

How To Make Your Hair Grow – Victorian And Edwardian Hair Care

Doesn’t everybody want beautiful hair? How to make your hair grow … in the Victorian and Edwardian era!

How To Make Your Hair Grow - Victorian And Edwardian Hair Care

Victorian and Edwardian women prided themselves on their long, luxuriant hair. But not all women (and men) had beautiful hair. Read on to find out what was recommended in the Edwardian era to make your hair grow! Continue reading How To Make Your Hair Grow – Victorian And Edwardian Hair Care

No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream

This easy no-bake Swiss roll is made with leftover stale cake scraps and leftover buttercream frosting! A delicious, decadent & fudgy dessert!

No-Bake Swiss Roll With Cake Scraps And Leftover Buttercream

Because I try many recipes for my blog, I sometimes have cake scraps leftover. I don’t like to throw food away. So, in the past, I’ve turned stale cake into Cake Crumb Pie Crust, used cake crumbs to make naturally colored polka dots for my Polka Dot Cake Without A Cake Pop Maker, made 1930s Strawberry Dessert and Pink Strawberry Marshmallow Cake Pops – Colored With Beetroot. And one of my favorite uses for stale cake so far were my Edible Moss Balls: The moss balls are chocolate peanut butter cake pops covered with edible moss that I dyed naturally green with sunflower seeds!

But this time I also had buttercream frosting leftover. So I came up with this delicious vanilla no-bake Swiss roll. This no-back Swiss roll is easy and fast to make if you have unexpected guests coming over!

Continue reading No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream