A quick natural dye experiment with butterfly pea flowers. Because butterfly pea flower tea has such a beautiful dark ink blue color, I tried to dye fabric blue with it. Butterfly pea fabric dye tried on silk and cotton fabric.
This naturally blue lemon ice cream is naturally colored with butterfly pea tea! And even if it’s vegan, the ice cream is so creamy because it’s made with whipped aquafaba!
I’m still intrigued by the dark ink blue of butterfly pea tea! It’s so easy to dye food naturally blue with butterfly pea flowers – easier than making homemade natural blue food coloring with red cabbage – and it has no taste whatsoever! That’s great because it doesn’t overpower other flavors. The ice cream is flavored with lemon zest – no lemon juice – because natural food coloring is ph-sensitive.
Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite!
Stop! Don’t toss that watermelon rind! Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries.
Who thought that kitchen scraps can taste so delicious? Make deep-fried watermelon rind with the part of the fruit that you’d usually toss! Deep-fried watermelon rind is healthier than French fries and just as delicious!
The most popular hairstyle in the Edwardian era was the pompadour. But not all Edwardian pompadour hairstyles require teasing, hair combs and hairpins. These Edwardian instructions from 1907 show you how to create an Edwardian pinless pompadour with only a ribbon! The Edwardian pompadour hairstyle is easy and fast to make and can still be worn today!
‘Dressing the hair without a hair pin […] an innovation which every woman will appreciate […] To be able to dress one’s hair without the aid of hairpins sounds too good to be true. To know that one’s coiffure can be neatly and becomingly arranged and fastened securely without a single wire or shell pin being required brings joy to the heart of womankind. […] Continue reading Edwardian Pinless Pompadour Hairstyle Tutorial→
Three delicious and easy Edwardian marble cake recipes from 1902 – two classic marble cake recipes with chocolate and one flavored with just spices: cinnamon, cloves, allspice and nutmeg.
In the Victorian and Edwardian era, marble cakes were usually flavored with spices – cinnamon, cloves, allspice and nutmeg – instead of with chocolate or cocoa powder. While the light part of the marble cake was usually made with just egg whites, the dark part was colored with brown sugar, molasses and egg yolks – no chocolate or cocoa powder! Continue reading 3 Edwardian Marble Cake Recipes→