Monthly Archives: June 2018

Juneberry Pie – Easy, From Scratch, 4 Ingredients

Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!

Juneberry Pie - Easy, From Scratch, 4 Ingredients

Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.

You only need 4 ingredients for this homemade juneberry pie from scratch: Flour, butter and sugar for the shortcrust pastry and juneberries as pie filling. Juneberries make a delicious pie filling and they are so sweet that you don’t need additional sugar! Continue reading Juneberry Pie – Easy, From Scratch, 4 Ingredients

Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Rich, creamy, decadent – this homemade banana pudding from scratch will leave you craving for more!

Banana Pudding From Scratch - Egg-Free, Dairy-Free, Vegan

This banana pudding from scratch is made with real bananas. No artificial banana flavoring or banana liqueur needed! The banana pudding is egg-free and you can make it vegan if you use soy milk. I can’t eat dairy so I used soy milk but you can use real milk if you want – I bet it tastes just as good! Continue reading Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Victorian & Edwardian Travel Accessories

Victorian & Edwardian Travel Accessories
‘It is a delightful experience to sit in a comfortable, two-horse victoria at the door of the Hotel Toblach, while the driver gathers up the reins preparatory to starting either for Cortina or for the charming intermediate halting-places – Schluderbach and Landro. […] Huge domes and spires, really miles away, seemed close at hand; and like the desert air in purity was the breeze which now and then swept downward from them to refresh us as we drove along.’ (The Dolomites, 1901)
Victorians and Edwardians were fond of traveling. ‘The Grand Tour’ – a travel through European countries – was a popular travel to finish the education of wealthy young adults. Italy and Greece were the most popular travel destinations, and some even traveled to the Far East! The advent of the railroad and steamships in the Victorian era made traveling much easier. In the Victorian era, there were already unchaperoned traveling women, such as Ida Pfeiffer – the travel blogger of the Victorian era! 😉 Continue reading Victorian & Edwardian Travel Accessories

2 Ingredient Banana Dog Treats – With 3 Variations

These 2 ingredient banana dog treats are quick to make with just two ingredients – banana & rolled oats or banana & semolina – they are sure to please your dog. The banana dog treats are so good you might just eat them yourself!

2 Ingredient Banana Dog Treats - With 3 Variations

I baked the banana dog treats yesterday for my black GSD puppy. These are the first dog treats I baked for my puppy and she loves them! Follow my puppy Khaleesi on instagram for pictures and videos of my puppy!

And if your dog is allergic to certain ingredients: These 2 ingredient banana dog treats are dairy-free, egg-free, fat-free & vegan and the banana oatmeal cookies are also gluten-free! Continue reading 2 Ingredient Banana Dog Treats – With 3 Variations

Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

This leftover rice pudding souffle is a delicious comfort food, quick to make and perfect to use up leftover or overcooked rice.

Leftover Rice Pudding Souffle - Use Up That Leftover Overcooked Rice!

The overcooked rice was actually for my puppy whose stomach was upset (pictures and video of my puppy on her instagram account). But she didn’t like the rice so I made her Moro’s carrot soup instead – which is amazing by the way! – and had overcooked mushy rice leftover. Inspired by rice chiffon cakes I came up with this leftover rice pudding souffle. The rice souffle is so yummy that I’ll definitely make it again! Continue reading Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

50+ Free Beach Themed Crafts & Recipes - Let's Go To The Beach!

What better place to enjoy summer than at the beach, lake or river! Below you’ll find more than 50 easy beach themed DIY craft tutorials and ocean blue recipes colored with homemade, natural food dyes. Continue reading 50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Naturally Green Beer – Colored With Wheatgrass Juice

Naturally Green Beer - Colored With Wheatgrass Juice

Isn’t the bright green color of this beer amazing? And it’s all naturally colored with wheatgrass juice! The naturally green beer is a perfect drink for St. Patrick’s Day!

I’m not much of a beer or radler drinker but this naturally green wheatgrass beer is delicious on a hot summer day! Wheatgrass juice is slightly bitter and slightly sweet and goes well with beer and especially the sweeter radler. Continue reading Naturally Green Beer – Colored With Wheatgrass Juice