Monthly Archives: June 2018

Old-Fashioned Lilac Syrup

Old-fashioned lilac syrup made with fresh lilac flowers! This lilac flower syrup tastes sweet and like lilac flowers smell!

Old-Fashioned Lilac Syrup

Did you know that lilac flowers are edible? I didn’t until two years ago but now I’m addicted! I couldn’t find many lilac flower recipes. So I adapted my sweet woodruff syrup recipe and came up with this lilac flower syrup! All you need for this simple old-fashioned lilac syrup is fresh lilac flowers, sugar and water! Continue reading Old-Fashioned Lilac Syrup

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Homemade lilac ice cream with fresh lilac flowers – a sweet, delicious and unusual ice cream for hot summer days! The lilac ice cream is egg-free, dairy-free & vegan!

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Lilac flowers are one of my favorite spring flowers! I was so happy when I found out that lilac flowers are edible! I thought lilac ice cream would be delicious but I couldn’t find a recipe for lilac blossom ice cream. So I adapted one of my vegan ice cream recipes – jasmine ice cream – and came up with this lilac ice cream with fresh lilac flowers! Continue reading Homemade Lilac Ice Cream With Fresh Lilac Flowers

Oat Flour Chocolate Chip Cookies – Gluten-Free

Light, crispy and so delicious – these oat flour chocolate chip cookies are naturally gluten-free!

Oat Flour Chocolate Chip Cookies - Gluten-Free

Unlike my soft and chewy naturally green sunflower seed chocolate chip cookies, these oat flour chocolate chip cookies are cripsy and light. The chocolate chip cookies are made with oat flour so they’re naturally gluten-free.

If you don’t have oat flour at home, you can easily make homemade oat flour: either grind oat grains in a grain mill or blend rolled oats in a food processor. I always use chopped baking chocolate for my chocolate chip cookies because it’s dairy-free and cheap but feel free to use chocolate chips instead. Continue reading Oat Flour Chocolate Chip Cookies – Gluten-Free

Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Cherry yogurt ice cream – a refreshing dessert on hot summer days! This cherry yogurt ice cream with homemade candied cherries is dairy-free and made without raw eggs!

Cherry Yogurt Ice Cream - Dairy-Free, No Raw EggsThis cherry frozen yogurt ice cream is so delicious – creamy, sweet and refreshing – and made completely from scratch! It’s basically a vanilla custard with homemade vanilla sugar, soy yogurt and homemade candied cherries. Continue reading Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Candied Cherries Recipe – Quick, Easy & Delicious

These homemade candied cherries are quick and easy to make – and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries, not canned cherries or maraschino cherries.

Homemade Candied Cherries

I love candied cherries – but the store-bought ones have such an unnatural color and doesn’t taste like cherry at all! After making candied lemon and orange peel and candied orange slices I thought I’d give homemade candied cherries a try.

And they turned out delicious and I never would’ve thought that candied cherries can be made so quickly and easily at home! All you need for these homemade cherries is pitted cherries, sugar and water. Some candied cherry recipes say to let the cherries soak for up to 14 days in simple syrup but this recipe is quicker: the candied cherries can be done in 1 hour! Continue reading Candied Cherries Recipe – Quick, Easy & Delicious

Homemade Cherry Pie

This homemade cherry pie is so delicious – with a flaky, buttery pie crust from scratch, homemade cherry filling and marzipan crumble on top!

Homemade Cherry Pie

Cherries are not my favorite fruit but this cherry marzipan pie is so yummy! I baked the pie in a large 12-inch (30cm) pie plate that I found while clearing out grandma’s house (more of grandma’s antique treasures on my instagram account). So maybe you’ll have to reduce the amount of dough and cherry filling if you use a regular 9-inch (24cm) pie plate. Continue reading Homemade Cherry Pie

Easy 3 Ingredient Pie Crust

This homemade pie crust is easy to make with just three ingredients: flour, butter and sugar. Use it for fruit pies and cream pies. Shortcrust pastry pie crust – the only recipe you’ll ever need!

Easy 3 Ingredient Pie Crust

This recipe is a popular German pie crust recipe. The pie crust from scratch is so easy to make: You need just 3 ingredients – 1 part sugar, 2 parts butter and 3 parts flour.

And if you have pie crust leftover, you can turn them into delicious cookies! Continue reading Easy 3 Ingredient Pie Crust

Juneberry Pie – Easy, From Scratch, 4 Ingredients

Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!

Juneberry Pie - Easy, From Scratch, 4 Ingredients

Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.

You only need 4 ingredients for this homemade juneberry pie from scratch: Flour, butter and sugar for the shortcrust pastry and juneberries as pie filling. Juneberries make a delicious pie filling and they are so sweet that you don’t need additional sugar! Continue reading Juneberry Pie – Easy, From Scratch, 4 Ingredients