Monthly Archives: March 2018

Edible Moss Balls – Cake Pops With Natural Green Food Coloring

Edible Moss Balls - Cake Pops With Natural Green Food Coloring

These moss-covered chocolate-peanut butter-cake pops are so delicious and a great way to use up leftover cake! Continue reading Edible Moss Balls – Cake Pops With Natural Green Food Coloring

Victorian And Edwardian Easter Candy & Desserts

Victorian And Edwardian Easter Candy And Desserts
Edwardian Anniversary Cake Decorated With Flowers (A New Book Of Cookery, 1912)

 

Easter Cake With Candied Violets And Pistachio Nuts

‘The natural colors of violets and pistachio nuts unite to furnish a most attractive and somewhat showy decoration.

Wash a cup of butter in cold water to remove the salt, Continue reading Victorian And Edwardian Easter Candy & Desserts

Old-Fashioned Carrot Cake With Naturally Colored Marzipan Carrots

Old-Fashioned Carrot Cake

This carrot cake recipe dates back to the 1920s. It’s so delicious, super moist and easy to make. Plus, the old-fashioned carrot cake is naturally dairy-free and gluten-free! Continue reading Old-Fashioned Carrot Cake With Naturally Colored Marzipan Carrots

Edwardian Easter Hats

Edwardian Easter Hats

‘Have you bought your Easter hat? It is certainly time to select something, and it is getting along into the days when one cannot longer postpone the hat crisis. […] That she who buys her millinery now pays two prices for it may be true. But it is also true that the first millinery is worth double the price of the later offerings. […] There is a new look about the early season millinery that is never observed later on. Continue reading Edwardian Easter Hats

25+ Naturally Green St. Patrick’s Day Recipes

25+ Naturally Green St. Patrick’s Day Recipes

Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!

You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes