These blue snowflake cookies are naturally colored with red cabbage! Yes, you’ve read that right: they’re colored with red cabbage! 😀 Isn’t it such a beautiful baby blue? And don’t worry, they don’t taste of red cabbage! 😉 Continue reading Blue Snowflake Cookies – Naturally Colored With Red Cabbage
Monthly Archives: February 2018
Zebra Cupcakes With Vanilla Frosting
Zebra cupcakes look quite impressive but they’re really easy to make! Continue reading Zebra Cupcakes With Vanilla Frosting
Cake Crumb Pie Crust – A Use For Stale Cake
You can use up that leftover stale cake and turn it into a new cake! Continue reading Cake Crumb Pie Crust – A Use For Stale Cake
Edwardian Neckwear: Collars, Jabots & Fichus
Neckwear was an important accessory in the Edwardian era. Jabots, collars, ties and scarfs lend variety to the severe shirtwaist, add a splash of color to dark wool dresses and help to keep the dress clean. Collars were usually detachable in the Edwardian era, ‘since the collar soils so much sooner than the waist.’ (Los Angeles Herald, 1907)
Most store-bought neckwear was expensive in the Edwardian era, so it was recommended to make lace jabots and collars at home with lace and fabric scraps. Continue reading Edwardian Neckwear: Collars, Jabots & Fichus
1920s Gold Sequin Evening Cloche
I made a matching cloche for my 1920s gold sequin dress. Continue reading 1920s Gold Sequin Evening Cloche
Naturally Green Cake For St. Patrick’s Day
Make a naturally green cake for St. Patricks Day! Continue reading Naturally Green Cake For St. Patrick’s Day