Monthly Archives: September 2017

Pfitzauf – Popovers – Swabian Dessert Recipe

Pfitzauf - Popovers - Swabian Dessert Recipe

Pfitzauf is a traditional Swabian dessert – it’s delicious and easy to make. Pfitzauf is sugar-free and you can make it dairy-free by substituting milk with soy milk. Pfitzauf batter is like Flädle (pancake) batter, made with eggs, milk, flour and salt. It’s traditionally baked in a Pfitzauf pan but you can also use a muffin pan or ovenproof mugs. Pfitzauf is similar to popovers, Yorkshire pudding or pancake puffs. Continue reading Pfitzauf – Popovers – Swabian Dessert Recipe

10+ Recipes With Fresh Rose Petals

10+ Recipes With Fresh Rose Petals

Roses smell heavenly and what’s best roses are edible! Use fresh rose petals to make rose lemonade, rose ice cream, cake with rose buttercream, candied roses, rose syrup, homemade rose water or all-natural blush colored with fresh rose petals! Continue reading 10+ Recipes With Fresh Rose Petals

15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

Have you been making meringue or angel food cake? And have lots of egg yolks left over? Or have you been making homemade ice cream or creamy pudding with egg yolks? And are looking for recipes with leftover egg whites? Then you’ve come to the right place. 😉 Below you’ll find more than 15 easy, delicious dessert recipes with leftover egg whites or egg yolks. Continue reading 15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks