Monthly Archives: September 2017

Pfitzauf – Popovers – Swabian Dessert Recipe

Pfitzauf - Popovers - Swabian Dessert Recipe

Pfitzauf is a traditional Swabian dessert – it’s delicious and easy to make. Pfitzauf is sugar-free and you can make it dairy-free by substituting milk with soy milk. Pfitzauf batter is like Flädle (pancake) batter, made with eggs, milk, flour and salt. It’s traditionally baked in a Pfitzauf pan but you can also use a muffin pan or ovenproof mugs. Pfitzauf is similar to popovers, Yorkshire pudding or pancake puffs. Continue reading Pfitzauf – Popovers – Swabian Dessert Recipe

15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

Have you been making meringue or angel food cake? And have lots of egg yolks left over? Or have you been making homemade ice cream or creamy pudding with egg yolks? And are looking for recipes with leftover egg whites? Then you’ve come to the right place. 😉 Below you’ll find more than 15 easy, delicious dessert recipes with leftover egg whites or egg yolks. Continue reading 15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

Sew It Cook It Craft It – Link Party #22

Sew It Cook It Craft It Link Party - Sew Historically

Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today!

 

Can you pin from my website at the moment? I can’t pin from my site anymore. And until now I couldn’t fix the problem. I don’t know yet if it’s a problem of pinterest, the pin-it button on my site or the server –  I fear it’s a problem of my provider again.

So if you have a moment, can you please try pinning something from my site and let me know if it works for you. Thank you! 🙂 Continue reading Sew It Cook It Craft It – Link Party #22