Monthly Archives: April 2017

Moss Cupcakes – Naturally Colored With Matcha And Spinach

Edible Grass Moss Cupcakes Recipe Naturally Colored With Matcha And Spinach

Since I’ve seen beautiful edible moss cakes on the internet, I had to try them out. But moss cakes are usually colored with artificial green food coloring. I didn’t want to use artificial food coloring, therefore I colored these moss cupcakes naturally with matcha and spinach! 😀 Continue reading Moss Cupcakes – Naturally Colored With Matcha And Spinach

Old-Fashioned Naturally Colored Marzipan Carrots

Old-Fashioned Naturally Colored Marzipan Carrots

I made naturally colored marzipan carrots as decoration for carrot cupcakes. The recipe dates back to the 1920s! I think the color of the marzipan carrots is great. Don’t they look almost real? 😀 Continue reading Old-Fashioned Naturally Colored Marzipan Carrots

Natural Blue Cake Experiment

Natural Blue Cake With Red Cabbage

Because I didn’t get blue cake, when I made my naturally colored rainbow cake, I tried to make blue cake again. I followed this recipe for rainbow cake with homemade natural food dyes. It’s a different recipe than the one I used last time: It’s made with egg whites and yogurt. The blue cake layer is naturally colored with blueberry juice. Continue reading Natural Blue Cake Experiment

Naturally Dyed Speckled Robin Easter Eggs

Naturally Dyed Blue Green Easter Eggs Speckled With Coffee

I love speckled blue robin eggs! 😀 In this tutorial I’ll show you how to make cute speckled Easter eggs – all naturally dyed with red cabbage and coffee! Naturally dyed speckled eggs aren’t difficult to make and they’ll look super cute on your Easter breakfast table. Continue reading Naturally Dyed Speckled Robin Easter Eggs