Chocolate covered marzipan Easter eggs are so easy and fast to make: You’ll just need two ingredients and in a couple of minutes you’ll have a perfect Easter treat! Continue reading Vegan Chocolate Covered Marzipan Easter Eggs
Monthly Archives: March 2017
Greek Easter Bread With Naturally Dyed Eggs
Tsoureki is a traditional Greek Easter bread which is decorated with red eggs. The red eggs are usually dyed with artificial dyes. But the red color stains the bread while baking, therefore I dyed the eggs naturally with onion skins which are safe to eat. Continue reading Greek Easter Bread With Naturally Dyed Eggs
Chocolate Covered Marshmallow Easter Eggs
Today’s recipe is for homemade marshmallow Easter eggs. I wanted to make marshmallow Easter eggs for a long time. So I finally made them. Homemade marshmallows are easy to make, but chocolate covered marshmallow Easter eggs are difficult: it isn’t easy to form the sticky marshmallow into egg shapes. Continue reading Chocolate Covered Marshmallow Easter Eggs
Naturally Colored Sugar Sprinkles And Sugar Hearts
Coloring sugar naturally is really easy and so much fun! 😀 Can you believe that all those sugar hearts are naturally colored? I used fruits, vegetables, herbs and teas. You can achieve almost any color with natural food coloring. Continue reading Naturally Colored Sugar Sprinkles And Sugar Hearts
German Sweet Easter Bread
Bremer Osterklaben – sweet Easter bread of Bremen – is a traditional German Easter bread baked for the Easter holiday. It’s a sweet yeast bread made with lots of butter and filled with raisins and candied fruits. Continue reading German Sweet Easter Bread
Homemade Naturally Colored Fondant And Marzipan Carrots
I don’t like to use artificial food coloring but I needed carrots as decoration for carrot patch cupcakes. Therefore I made naturally colored fondant and marzipan carrots. The fondant and marzipan carrots are naturally colored with fresh carrot juice! 😀 They’re easy to make, look and taste great, and keep very well because of the high sugar content. For the fondant carrots I didn’t use real fondant, it’s an easy homemade version of fondant made with just powdered sugar and carrot juice which works just as well as real fondant. Continue reading Homemade Naturally Colored Fondant And Marzipan Carrots
19 Ways How To Dye Easter Eggs Naturally
Dyeing Easter eggs naturally is really easy and so much fun! 😀
Each Easter we dye Easter eggs with natural dyes. Over the years we’ve tried different vegetable dye materials: vegetables, herbs, teas etc. Onion skins and red cabbage produced the most vibrant colors. But this Easter I also wanted naturally dyed green, pink and yellow Easter eggs! 😀 Continue reading 19 Ways How To Dye Easter Eggs Naturally
Homemade Dairy-Free Egg Liqueur
Egg liqueur, Advocaat or Eierlikör is a rich, creamy, yellow, alcoholic drink. Egg liqueur is delicious for desserts, cakes, cocktails and ice cream.
Egg liqueur is usually made with dairy products – such as milk, cream or condensed milk. But I’m allergic to dairy products; therefore I came up with a recipe for dairy-free egg liqueur. Continue reading Homemade Dairy-Free Egg Liqueur
Vegan Salted Peanut Butter Easter Eggs
Make delicious salted peanut butter Easter eggs for Easter! They’re fast to make, vegan – and so yummy! 😀 Continue reading Vegan Salted Peanut Butter Easter Eggs
French Beaded Grape Hyacinth – Tutorial
Today I’ll show you how to make French beaded grape hyacinth flowers – it’s the third project of my Easter Countdown 2017. Continue reading French Beaded Grape Hyacinth – Tutorial