Monthly Archives: March 2017

Chocolate Covered Marshmallow Easter Eggs

Chocolate Covered Marshmallow Easter Eggs

Today’s recipe is for homemade marshmallow Easter eggs. I wanted to make marshmallow Easter eggs for a long time. So I finally made them. Homemade marshmallows are easy to make, but chocolate covered marshmallow Easter eggs are difficult: it isn’t easy to form the sticky marshmallow into egg shapes. Continue reading Chocolate Covered Marshmallow Easter Eggs

Naturally Colored Sugar Sprinkles And Sugar Hearts

Naturally Colored Sugar Sprinkles And Sugar Hearts

Coloring sugar naturally is really easy and so much fun! 😀 Can you believe that all those sugar hearts are naturally colored? I used fruits, vegetables, herbs and teas. You can achieve almost any color with natural food coloring. Continue reading Naturally Colored Sugar Sprinkles And Sugar Hearts

Homemade Naturally Colored Fondant And Marzipan Carrots

DIY Naturally Colored Fondant And Marzipan Carrots

I don’t like to use artificial food coloring but I needed carrots as decoration for carrot patch cupcakes. Therefore I made naturally colored fondant and marzipan carrots. The fondant and marzipan carrots are naturally colored with fresh carrot juice! 😀 They’re easy to make, look and taste great, and keep very well because of the high sugar content. For the fondant carrots I didn’t use real fondant, it’s an easy homemade version of fondant made with just powdered sugar and carrot juice which works just as well as real fondant. Continue reading Homemade Naturally Colored Fondant And Marzipan Carrots

19 Ways How To Dye Easter Eggs Naturally

How To Dye Easter Eggs Naturally

Dyeing Easter eggs naturally is really easy and so much fun! 😀

Each Easter we dye Easter eggs with natural dyes. Over the years we’ve tried different vegetable dye materials: vegetables, herbs, teas etc. Onion skins and red cabbage produced the most vibrant colors. But this Easter I also wanted naturally dyed green, pink and yellow Easter eggs! 😀 Continue reading 19 Ways How To Dye Easter Eggs Naturally

Homemade Dairy-Free Egg Liqueur

Homemade Dairy-Free Egg Liqueur

Egg liqueur, Advocaat or Eierlikör is a rich, creamy, yellow, alcoholic drink. Egg liqueur is delicious for desserts, cakes, cocktails and ice cream.

Egg liqueur is usually made with dairy products – such as milk, cream or condensed milk. But I’m allergic to dairy products; therefore I came up with a recipe for dairy-free egg liqueur. Continue reading Homemade Dairy-Free Egg Liqueur