Monthly Archives: January 2017

DIY Edible Blue Ice Cream Cups Made Of Ice

DIY Edible Blue Ice Cream Cups Made Of Ice

I made ice bowls again – this time I made blue ice bowls! The blue ice bowls are easy and fun to make, they’re food-safe – or even edible, if you want 😉 – colored with homemade blue food coloring (made with red cabbage and baking soda). Continue reading DIY Edible Blue Ice Cream Cups Made Of Ice

Vegan Cream Cheese/ Queso Fresco Alternative

Vegan Cream Cheese/ Queso Fresco Alternative

Today I’m sharing with you an easy, vegan, nut-free and tofu-free cream cheese alternative made with just one ingredient! For a long time I’ve been looking for a vegan cream cheese or queso fresco alternative that tastes good and which I can use for baking and raw for dips or ice cream. Because it has a neutral flavor it can be used for sweet as well as savory recipes! Yay! 😀 The vegan substitute – homemade tofu – made with boiled soy milk that is curdled with lemon juice, is alright but this one is even better I think. You can use it to substitute quark, curd, ricotta, cream cheese, queso fresco, cottage cheese, farmer’s cheese in non-vegan recipes and tofu in vegan recipes – if you don’t like the taste and texture of tofu. Continue reading Vegan Cream Cheese/ Queso Fresco Alternative