Monthly Archives: August 2016

Hardtack As Dog Food – Historical Food Fortnightly

Hardtack Recipe - Historical Food Fortnightly

Hardtack,  also called ship’s biscuit, is a hard cracker made with flour and water. It was used on long sea voyages, and soldiers in the American Civil War were sometimes supplied with hardtack rations instead of flour. But hardtack is also an early form of dog food: ‘Dog-biscuit is a hard and well-baked mass of coarse, yet clean and wholesome flour, of an inferior kind to that known as sailors’ biscuit; and this latter substance, indeed, would be the best substitute’ (The Quarterly Journal of Agriculture, 1841, p. 244).

Hardtack will keep much longer than flour (in museums there’s still hardtack which is over hundred years old! 😮 )- so it’s my entry for the Historical Food Fortnightly challenge 12 (food preservation). Continue reading Hardtack As Dog Food – Historical Food Fortnightly

Edwardian Bermuda Fagoting – Tutorial

How To Make Edwardian Bermuda Fagoting Faggoting Decorative Stitch Historical Heirloom Sewing Three Sided Stitch Step By Step Embroidery Tutorial

Bermuda fagoting – also know as three-sided stitch and Point Turc – is a decorative embroidery stitch which was popular in the Edwardian era. It looks a bit like hemstitching or drawn-thread work. But it’s quicker to make and can also be stitched on curved lines. Continue reading Edwardian Bermuda Fagoting – Tutorial